Table Top Bread Slicer

Table Top Bread Slicer

Product Details:

  • Material Stainless Steel,
  • Power Source Electric,
  • Automatic Grade Semi Automatic,
  • Voltage 220-240 Volt (v)
  • Equipment Size Standard
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Table Top Bread Slicer Price And Quantity

  • 1 Unit

Table Top Bread Slicer Product Specifications

  • Electric
  • Stainless Steel
  • Semi Automatic
  • 220-240 Volt (v)
  • Standard

Table Top Bread Slicer Trade Information

  • Cash in Advance (CID),
  • 15 Unit Per Month
  • 2-10 Days
  • All India,

Product Description



The Table Top Bread Slicer is an efficient and durable solution for slicing bread with precision and ease. Powered by an electric source, this semi-automatic slicer operates seamlessly on a voltage range of 220-240 volts, ensuring robust performance for commercial use. Crafted from high-quality stainless steel, the slicer offers long-lasting durability and hygiene, making it ideal for bakery environments. With its standard-size design, the equipment fits conveniently on countertops, optimizing workspace without compromising functionality. Whether you are a service provider or manufacturer, this bread slicer meets industry needs by delivering consistent slice sizes and enhancing productivity. Designed for reliability and efficiency, its the perfect choice for professionals seeking dependable bread slicing equipment.

FAQs of Table Top Bread Slicer:


Q: What type of material is the Table Top Bread Slicer made of?

A: The Table Top Bread Slicer is made of premium stainless steel, ensuring durability and hygiene.

Q: What is the operating voltage range for this slicer?

A: The slicer operates within a voltage range of 220-240 volts.

Q: Is the Table Top Bread Slicer fully automatic?

A: No, it is semi-automatic, ensuring controlled operation and ease of use.

Q: Can the slicer be used in compact workspaces?

A: Yes, its standard size is designed to fit conveniently on tabletops, optimizing workspace.

Q: What industries is this slicer suitable for?

A: The slicer caters to industries such as manufacturing, service providers, suppliers, and exporters focused on bakery operations.

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