Product Description
The Dough Moulder is a reliable and efficient solution designed for precision and ease in bakery operations. Made from durable stainless steel, this semi-automatic equipment ensures lasting performance with minimal maintenance. Powered by an electric source at a voltage range of 220-240 volts, it delivers consistent results while keeping operations cost-effective. The standard size design makes it ideal for various dough preparation needs. With its user-friendly setup, the Dough Moulder simplifies shaping processes, enhancing production output without compromising quality. Perfect for professional bakers looking for robustness, this equipment guarantees a streamlined workflow for consistent dough shaping.
FAQs of Dough Moulder:
Q: What type of material is the Dough Moulder made from?
A: The Dough Moulder is made from durable stainless steel, ensuring longevity and ease of cleaning.
Q: Is the Dough Moulder fully automatic?
A: No, this product is semi-automatic, blending manual control with automated features for precision and efficiency.
Q: What voltage range does the Dough Moulder require?
A: The equipment operates at a voltage range of 220-240 Volts.
Q: What is the power source for the Dough Moulder?
A: The Dough Moulder is powered electrically, ensuring consistent and reliable operation.
Q: Is the Dough Moulder suitable for professional bakery use?
A: Yes, its standard size and durable design make it perfect for professional baking applications.