Bakery Oven

Name: Bakery Oven
Brand: V FOUR ENGINEERING
Price: 400000.0 INR
Availability: InStock

Price 400000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Bakery Oven Specification

Product Type
Rotary Rack Bakery Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Up to 60 kg per batch (approximate, depends on tray size)

Bowl/Pan Size
Multiple pans (up to 18 trays or similar standard bakery trays)

Automatic Grade
Automatic

Voltage
415V

Temperature Range
Up to 350C

Speed
Programmable baking cycles

Equipment Size
Large (suitable for commercial bakery)

Dimension (L*W*H)
Approx. 1700 x 1200 x 2200 mm

Weight
Approx. 600 - 800 kg

Color
Metallic Silver (Stainless Finish)

Internal Lighting
Provided

Heating Method
Electric Heating Elements

Safety Features
Overheat protection and emergency stop

Door Type
Insulated Glass Door

Mobility
Stationary with optional castor wheels

Steam Injection
Yes

Installation Type
Floor-mounted

Power Consumption
15-20 kW (depends on model)

Insulation
High-density thermal insulation

Bakery Products Supported
Bread, cakes, cookies, rusks, and other bakery products

Control Panel
Digital / Electronic with Timer & Temperature Controls

Air Circulation
Uniform hot-air circulation with blower fan

Noise Level
Low operating noise

Tray Capacity
18 Trays (Standard 16" x 24")

About Bakery Oven

Experience triumphant baking with our latest Bakery Oven, a top-tier solution engineered for professional bakers. Featuring highlighted electric heating elements, this sensational oven accommodates up to 18 standard trays (16" x 24"), ensuring high-volume productivity. The user-friendly digital control panel provides precise timer and temperature management, while insulated glass doors and high-density thermal insulation maintain optimal performance. With programmable baking cycles, uniform hot-air circulation, and essential safety features, this stainless steel oven delivers consistent quality-perfect for breads, cakes, cookies, and more. Its robust design and automatic features bring efficiency and reliability to any commercial bakery.

Comprehensive Baking Solution for Diverse Applications

This Bakery Oven is used for producing a range of bakery products, including bread, cookies, cakes, rusks, and more. Its area of application spans commercial bakeries, food factories, and large-scale baking establishments. Primary competitive advantages include uniform hot-air circulation for perfect bakes, high-density insulation for energy efficiency, and programmable cycles for operational flexibility. With its sturdy stainless steel build and advanced safety features, it stands out in performance and reliability.

Flexible Payment & Dispatch Options for Premium Equipment

Payment terms for this bakery oven are designed to be convenient, supporting a range of transaction methods to suit different buyers. Packaging is executed with premium care, ensuring secure dispatching and safe arrival at your location. The equipment is exported via a designated FOB port, with timely delivery and optional castor wheels for installation flexibility. List price and bulk order terms are provided upon request, offering value to export, manufacturer, and supplier partners alike.

FAQ's of Bakery Oven:

Q: How does the bakery oven ensure uniform baking across all trays?

A: The oven utilizes a blower fan that circulates hot air uniformly, guaranteeing even heat distribution so all 18 trays produce consistently baked items.

Q: What bakery products can be made using this oven?

A: You can bake bread, cakes, cookies, rusks, and other standard bakery products, thanks to its flexible tray capacity and programmable cycles.

Q: When is the optimal time to use steam injection during baking?

A: Steam injection is best utilized at the start of the baking process to improve crust texture and moisture retention, which benefits products like bread and rolls.

Q: Where is the oven ideally installed in a bakery?

A: Designed as a floor-mounted unit, the oven is best placed in a designated bakery production area, with enough space to accommodate its large dimensions and ensure safe operation.

Q: What safety features are included with this oven?

A: Safety is paramount with overheat protection, an emergency stop button, insulated glass doors, and high-density insulation, ensuring secure usage during intense baking sessions.

Tell us about your requirement