Tilting Spiral Kneader

Tilting Spiral Kneader

Product Details:

  • Material Stainless Steel,
  • Automatic Grade Fully Automatic,
  • Power Source Electric,
  • Voltage 220-240 Volt (v)
  • Warranty 1 Year
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Tilting Spiral Kneader Price And Quantity

  • 1 Unit

Tilting Spiral Kneader Product Specifications

  • Electric
  • Fully Automatic
  • Stainless Steel
  • 1 Year
  • 220-240 Volt (v)

Tilting Spiral Kneader Trade Information

  • Cash in Advance (CID),
  • 15 Unit Per Month
  • 2-10 Days
  • All India,

Product Description



The Tilting Spiral Kneader is a fully automatic machine crafted from high-quality stainless steel, ensuring durability and reliability for demanding commercial environments. Designed to streamline the kneading process, this electric-powered unit operates on a voltage range of 220-240 volts, delivering efficient and consistent performance for flavored dough mixing. Its tilting mechanism enhances ease of operation, enabling swift discharge and maintenance. The robust design guarantees longevity, while the compact build optimizes space utilization in professional kitchens or industrial facilities. Supported by a comprehensive 1-year warranty, this kneader ensures peace of mind for its users. Ideal for large-scale operations, it combines superior functionality and user-friendly automation to simplify baking processes.

FAQs of Tilting Spiral Kneader:


Q: What material is the Tilting Spiral Kneader made of?

A: The Tilting Spiral Kneader is constructed from high-quality stainless steel for robustness and durability.

Q: Is this machine manual or automatic?

A: This kneader is fully automatic, designed for seamless operation and efficiency.

Q: What is the power source for the Tilting Spiral Kneader?

A: The kneader is electric-powered, operating on a voltage range of 220-240 volts.

Q: Does this product come with a warranty?

A: Yes, the Tilting Spiral Kneader comes with a 1-year warranty.

Q: What makes the tilting feature beneficial?

A: The tilting mechanism allows for easy discharge of dough, improved usability, and simplified cleaning and maintenance.

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