Convection Oven

Name: Convection Oven
Brand: V FOUR ENGINEERING
Price: 260000.0 INR
Availability: InStock

Price 260000.0 INR/ Piece

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MOQ : 1 Piece

Convection Oven Specification

Product Type
Convection Oven

Material
Stainless Steel

Power Source
Electric

Bowl/Pan Size
Multiple tray (approx. 4-5 trays visible, standard bakery size)

Automatic Grade
Semi-Automatic

Voltage
220-240V

Temperature Range
30C to 250C (Visible control panel reading 152C and 122C)

Speed
Variable (depends on settings and model specification)

Equipment Size
Medium commercial

Dimension (L*W*H)
Approx. 3.5ft x 2.5ft x 4ft (estimated from image)

Weight
Approx. 60-90 kg (estimated for this class of oven)

Color
Silver (Stainless Steel with transparent glass door)

Heating Method
Fan-forced convection

Power Consumption
Approx. 2-4 kW (typical for similar ovens)

Tray Quantity
4 trays (visible, can support more)

Door Type
Single glass door with locking handle

Installation Type
Freestanding

Application
Bakery, Pastry, Bread, Cakes

Display
LED temperature display

Control Type
Digital with push-button interface

Safety Features
Overheat protection, insulated body

Cleaning
Easy-clean stainless steel interior

About Convection Oven

Experience the crowning glory of commercial baking with our crackerjack Convection Oven, now on Sale! Personalise your bakery setup with this unassailable, freestanding stainless steel oven-ideal for bread, cakes, and pastries. The digital control panel with push-button interface and LED display offers precise temperature management (30C to 250C). The single glass door with locking handle ensures safety, complemented by overheat protection and insulated body. With easy-clean stainless steel interior and 4+ tray capacity, order today for efficiency and reliability in every batch!

Versatility and Unmatched Commercial Performance

This convection oven, built with robust stainless steel, is perfect for bakeries, patisseries, and commercial kitchens. Its spacious interior fits multiple trays, making it ideal for producing bread, cakes, pastries, and other baked delicacies. Designed for heavy-duty usage, its fan-forced convection heating ensures unassailable consistency and uniform browning. The oven's durable structure and enhanced safety features provide a crackerjack solution for high-traffic environments and versatile kitchen applications.

Sample Policy & Shipping Information

We offer a transparent sample policy to help you make an informed choice before placing bulk orders. Expect quick dispatch and prompt arrival of shipped goods via leading FOB ports. Our flexible payment terms accommodate your business needs, ensuring a seamless ordering process. Whether you require samples or full-scale supply, our efficient service guarantees timely delivery and reliable product quality every step of the way.

FAQ's of Convection Oven:

Q: How can I personalise my order for the convection oven?

A: You can customise your order by selecting tray quantities, installation preferences, and other requirements when placing your order. Contact our team to discuss additional modifications based on your kitchen or bakery needs.

Q: What safety features does the convection oven include?

A: Our oven offers overheat protection, an insulated stainless steel body, and a single glass door with a locking handle to ensure user and kitchen safety during operation.

Q: Where can this convection oven be used?

A: This freestanding convection oven is perfectly suited for bakeries, patisseries, and commercial kitchens, making it ideal for baking bread, cakes, and pastries. Its versatility also extends to other food service establishments requiring efficient batch-baking solutions.

Q: What is the process for ordering and receiving a sample unit?

A: To order a sample unit, contact our sales team who will arrange for quick dispatch. Goods are shipped from our primary FOB port, and a tracking number will be provided for the shipment until arrival.

Q: How does fan-forced convection heating benefit bakery operations?

A: Fan-forced convection promotes rapid, even heat distribution, ensuring that baked products are consistently browned and cooked to perfection-an essential advantage for commercial bakeries aiming for high-quality output every time.

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